Crieff Hydro has revealed plans to invest significantly in its flagship property in Perthshire. The multi-million-pound project will elevate the guest experience with new offerings, including a new day-to-night bar, refurbished dining areas, and a stylish speakeasy bar. The transformation will provide a fresh, contemporary environment for hotel guests, Country Club members, and the wider local community.
The hotel is introducing new menus highlighting Scotland’s local produce, offering a diverse range of dining options throughout the day. Guests can enjoy breakfast, brunch, lunch, afternoon tea, and dinner, each showcasing regional ingredients and flavours. The drinks options have also been expanded to include a curated whisky menu, a new selection of champagnes, and a refreshed cocktail menu.
Work on the renovations began in early January, with the new areas expected to be unveiled to the public during spring 2025. The project is the vision of brothers Richard and Charlie Leckie, the sixth generation of the Leckie family at Crieff Hydro, who are committed to ensuring that Crieff Hydro’s legacy is preserved while bringing a contemporary flair to the hotel.
Charlie Leckie said, “This investment marks a key milestone in the 156-year journey of Crieff Hydro. It is the most significant investment project we’ve undertaken in the last 20 years and one we’ve been planning for quite some time.
“My family is proud of the hotel’s heritage, which means so much to the many guests that we welcome every year. We’ll be making sure that history is protected and shared in the contemporary offering we’ll be bringing to our guests. Over the coming months, we’ll unveil further details on all the food and drink menus and experiences.”
The Crieff Hydro brand has evolved significantly, adapting to meet its guests’ changing needs. From its days as a ‘dry hotel’, only opening the first bar in 1994, to its current status as a destination for family fun, relaxation and adventure, the hotel has continuously reinvested in its facilities and the guest experience. This latest project shows the family’s ongoing commitment to improving the hotel offerings.
Stephen Leckie, CEO of Crieff Hydro Family of Hotels said, “Responding to the needs of our guests and a commitment to reinvestment in a family business is what has taken Crieff Hydro from its days as a dry hotel a few decades ago to what it is now – a vibrant resort which is enjoyed by all. We’ve taken great care to plan this project around our guests and as we progress with the various upgrades in early 2025, we’ll be keeping a wide range of leisure and food and drink options on offer.
“The whole team are hugely excited about unveiling Crieff Hydro’s new offering and bringing new and loyal guests through our doors to enjoy a range of exceptional dining experiences.”
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