Hospitality Line has celebrated 30 years of providing wholesale travel and leisure services to the international and domestic tourism industry.
Over the past three decades, Hospitality Line has provided a professional and customer-focused service and built a reputation for consistently meeting clients’ needs and aspirations. Not only has this contributed to multiple industry awards, it was also vital in the company’s perseverance through the challenges of the past two years.
Innovation has historically been a key driver to Hospitality Line’s growth, such as the founding of subsidiaries discount-london.com and hospitalitylinechristmas.co.uk. Following a management buyout in 2016, Hospitality Line expanded further by developing one-stop solutions for global travel trade such as group meals and FIT attraction booking portals. Additionally, the company has created a variety of white label solutions for a wide-ranging clientele.
Managing Director Mark Street commented, “On behalf of my business partner, Jodie Toulson and I, we would like to wholeheartedly and unreservedly thank our staff, both past and present, who have made Hospitality Line the success it is today. We would also both like to recognise and thank our founders, Mike and Felicity Clark for their invaluable contribution too.
“All of us at Hospitality Line want to express our thanks and gratitude to our client and supply partners over the last thirty years. We look forward to continuing our partnerships as we move forward with optimism following an extremely challenging two years for our industry.”
Head of Sales Adele Godden added, “Her Majesty The Queen’s Platinum Jubilee coinciding with Hospitality Line’s 30th anniversary means she’ll probably beat us in the headlines this summer. But I think it’s the perfect opportunity to show off a great selection of group packages specially designed to celebrate this once-in-a-lifetime event. For details on Superbloom at the Tower of London, as well as tickets for Buckingham Palace and Windsor Castle paired with a range of dining options, please email [email protected].”
