Lomond Leisure Group has announced the opening of a new restaurant and bar this spring, further strengthening its commitment to highlighting the best of Scottish produce, sustainability, and experiential dining.
Opening its doors in April 2025, Kirk O’The Lochs in the village of Tarbet is a restaurant in a restored historic church in the heart of Loch Lomond and the Trossachs National Park. The venue will accommodate up to 100 guests and add to Scotland’s diverse food scene.
Kirk O’The Lochs will pride itself on traditional Scottish cuisine with a modern twist, featuring locally sourced, high-quality ingredients. Guests can look forward to signature Scottish dishes, fresh local produce crafted into classic recipes, an outdoor beer garden, Sunday lunches perfect for family gatherings, and a selection of Scottish ales and fine malt whiskies.
Derek Mallon, Director of Mharsanta and Van Winkle said, “We are excited to bring our passion for Scottish cuisine and hospitality to this beautiful region. Kirk O’The Lochs will offer a unique dining experience that celebrates the rich culinary heritage of Scotland while providing a warm and welcoming atmosphere for both locals and visitors.”
Click here to find out more about the new restaurant launch.
